JAPANESE CUISINE COOKING CLASS
IKU
OVERVIEW & EXPERIENCE
LEARN THE BASICS OF JAPANESE CUISINE IN KYOTO.
WE HOLD COOKING CLASSES THAT INCLUDE THESE ESSENTIALS.
BUDDHIST JAPANESE CUISINE
精 進 料 理
.
Shojin ryori is the Japanese term for buddhist vegetarian cooking and is one of the daily activities for some practicing Buddhist monks in Japan.
OBANZAI
おばんざい
.
Traditional home cooking usually prepared
with vegetables and seafood that have been
produced in Kyoto.
One soup and Five dishes
一汁五菜
.
The menu consists of miso soup,
rice, side dishes and pickles.
INGREDIENT
.
We use Japanese rice, miso, shiitake mushrooms,
goma, kelp, soybeans, vegetables,
Kyoto wildflowers, and sometimes fish.
PHILOSOPHY
"TENZO LESSON"(Dogen-Zen monk)
.
Free yourself from captivity and bias.
Have respect for ingredients.
Keep things organized and take care of your tools.
Make it from the perspective of the person eating it.
Key Feautures
Explore Dashi and Miso's charm. It's time to cook with it.
Let's cook rice in a clay pot (Donabe).
PLOFILE
IKUMI HANETA
Hosting a cooking class.
Traveling chef & Dietician.
Born and raised in Tokyo.
Lived on the southern island 'Yakushima' for ten years from 2009 to 2018. After working and studying in the kitchen of an auberge, Ikumi ran a small restaurant in Yakushima that served course meals that required reservations. At the restaurant 'La table', Ikumi cooked everyday with hope that the guests' time together would be happy and special. Ikumi was in charge of cooking in
collaboration with people from various fields.
Now Living in Kyoto since 2018.
Hope everyone who visits Japan has a wonderful
time here!
Check out my activity
Class information and reservations
Location
411-2
Kujocho, Kyoto Minami-ku, Kyoto
601-8473 Japan
る(Ru)
5 minutes walk from Kyoto Station
Near Toji Temple
Time schedule
11:30~14:30(around)
180 min
Lecture, cook and after the meal Taste the matcha
Fee
￥8,800/person
How to pay
Cash only for now Preparing for credit card payment etc.
Cancellation policy
100% cancellation fee will be charged from 3 days before arrival.
Reservation availability
2025
March
13(Thu),20(Thu),27(Thu)
April
1(Tue),8(Tue),15(Tue),22(Tue),29(Tue)
May
6(Tue),13(Tue),22(Thu),27(Tue)
June
3(Tue),10(Tue),17(Tue),24(Tue)